SERVICE

Putting the plate in the right place

OUR SERVICE STANDARD

A top-class wedding includes a top-tier location where accessibility and atmospheric ambiance are not forgotten. “Looking at possibilities & not at the limitations” is our motto. Ashford Group worked closely with the International Butler Academy in its founding years to develop the ultimate standard in training & service. The teaching program consisted of a broad knowledge of etiquette, culinary experiences and the development of a broad foundation of knowledge in hospitality, without losing humanity & guests’ needs. Stimulating awareness & thinking outside the box are the keywords. Keeping the humanity in hospitality, in a fast-moving world.

Waiter with a drink on his plateau

MULTI DISCIPLINED & MULTILINGUAL

Every employee is encouraged to make the most of their potential. All employees can be implemented in any of our departments and they have experienced all facets of the service experience themselves. Ensuring that are staff are able to provide the best customer service from personal experience.

Our staff are fluent in English, Italian, German, Dutch, and Russian. We look forward to welcoming you and your guests in the language of your preferred choice.

Housekeeping changing sheets

TRAINED IN-HOUSE

Our employees are fully trained & guided in their work by the Ashford Group management team. Commitment, individual strength and enthusiasm are paramount in providing a sincere, qualitative & warm service. By implementing regular quality and experience checks, we aim to surpass each of our guests’ expectations.

Dinner room with fresco's on the wall and ceiling

EXCELLENCE

Our management team was carefully sourced internationally - each with many years of experience in national & international 5 star / diamond level hospitality and brand affiliations in notable roles within their respected fields. From hotel & restaurant management to culinary inspirations, as well as, sales, marketing communications & events management. In recent years, the management has been repeatedly appointed by the Masters of Luxury as “Masters of Excellence”.

Chef with his kitchen team

EQUAL OPPORTUNITY

Castello Brancaccio offers a working environment that is the same for everyone. A mix of diverse cultures, backgrounds and capability, offers the company the opportunity to welcome a wide audience at the highest service level.